Showing posts with label whenemilygoesout. Show all posts
Showing posts with label whenemilygoesout. Show all posts

Emily Is Still Going Out!

If you happen to follow my mis(adventures) in the world of blogging, you might probably noticed my inactivity. I think most bloggers would be guilty of this at some point. Good thing that this is not my main source of income and for sure I don't have a following in the wide scary and crazy world of the internet, there's no risk of breaking someone's heart (๑˃̵ᴗ˂̵)و
Conchaboy, The Labrador Retriever
When Emily goes out with Concha

But then, the yearning to share my thoughts somewhere is still with me. My lame but valid excuse ---" life happens". No, I don't blame life; I created life and take care of lives, parenting is a very challenging calling... It's fun, scary, frustrating, rewarding and oh it's damn hard for the most part. 


Little tree and Ceramic Hut
Speaking of life, we are still going through this devasting effect of the virus. I personally know some people who have contracted it, and we all lost loved ones because of it... Everybody's lives were affected in so many ways, that it made me reflect more on life in general, it made me focus more on what is really important and along this journey found new hobbies. Now having my daughter, my priority is her, I want to make time for her, and hopefully, share some of my hobbies with her, I also want to spend my time with my dear husband 🐻 and my black Labrador Retriever Conchaboy

One of the main results of the lockdowns and health orders was re-igniting my interest in gardening, I don't boast of having a green thumb but I am motivated in creating a beautiful space for my daughter and Conchaboy where they can hang out and have fun. 

I am planning to add more about gardening projects in the near future and might probably tweak a little in WEGO; as for eating out, I still go and enjoy some of the cool yummy places in the Vancouver area, there's more to come here in WEGO, hopefully, add food content soon! (•̀o•́)ง



The Only 'Bill(s)' That Made Me Smile


Ricotta_Hotcakes_with_fresh_banana_and_honeycomb_butter_Bills
Ricotta Hotcakes with fresh banana and honeycomb butter

Metro Vancouver has several names to boast of when it comes to a great brunch; I have been to several of them that my Instagram account has been a testament to my brunch adventures.
One morning, during our second trip to Tokyo, I suggested to my dear husband that we should check what Tokyo brunch scene has to offer; the baby inside seems to want to try a Tokyo brunch experience.

I seemed to noticed that fluffy pancakes are very popular in Japan, so I decided to try to find out what these fluffy pancakes are all about.
Based on my research, this place was dubbed "Best breakfast" by few write-ups on the web; good thing this Sydney-based restaurant chose Tokyo as one of the first cities outside Australia for Bill's international branch. We were planning to visit Reissue Cafe on that day and found out that Bills is just 5 minutes walk from it.

Elevator_Bills_Omotesando
On the way to Bills
Located at the Seventh floor of Tokyu Tower, a short line up had already started to build up by the time we arrived. Not wanting to risk losing our spot, we decided to stay and 15 minutes later our table is ready. I checked the menu to see what else to try but my mind is made up. I came here for their ricotta hotcakes and ordered the herbed garlic mushroom for the side dish.
The pancakes look like flat yellow, pillowy marshmallows on top of the sliced banana. Can't help staring at them, it's nicely plated that I didn't want to eat it right away but my tummy is telling me otherwise. It would've been nice if I am enjoying my latte with a cool 3D design on it!


Bills_Ricotta_Hotcakes
Pinch me! Pinch me!

Bills' airy interior is very inviting, it's busy without too much of the bustling energy. It would be nice to stay a little bit longer but there's so much exploring of Harajuku area to do, and the queue outside is getting longer. Time to let others have a taste of paradise ♡〜٩( ˃́▿˂̀ )۶〜♡

Inside_Bills_Japan_Omotesando

I finally found the 'Bill(s)' that makes me smile. Next destination...time to have my latte art.

When Emily Dined in Manila

(Disclaimer: Not safe for Dieters!)

Isn't it sweet when the love of your life visits your country of birth to get to know more about you and the world that shaped your views? 
The plan to visit Manila was already set a few years back, after our week-long New York trip, the traveler in us felt that we found a true travel buddy with each other, the next country should be out of the continent. I suggested to my 🐻 that he should visit the Philippines, and without hesitation at all, he excitedly agreed.
Ensaymada and hot chocolate in Mary Grace CafeMetro Manila doesn't have an ideal "beauty" to boast about when it comes to the international stage. My country is still trying to work with her insecurities, the capital region reflects that. The Philippines is lovely, but she needs to learn how to respect herself more, be refined, and project herself gracefully. 
But the thing is I love Metro Manila, she's open to many cultures---food-wise, my home introduced me to different cuisines from Chinese, Spanish, American, Japanese, Arab, Korean, and many more. I believe this was what I inherited from her, being the daughter of Manila (and born on Manila Day too), and the love of exploring the cuisine of different countries.

"Paluto"  

One of the most memorable dining experiences in Metro Manila I've shared with my 🐻is the "Paluto / Dampa style dining".
The main characteristics of dampapaluto places are the presence of wet markets that sell fresh (usually) seafood and vegetables, then different restaurants nearby where you can go and request to cook (paluto) your catch according to the restaurant's style or your preference for a fee.
Seaside Dampa entrance sign in Macapagal BoulevardSeveral places in the Philippines offer this kind of dining experience, one of the most well-known in Seaside Dampa in Macapagal Boulevard. Depending on who you ask, visiting this place has mixed negative but generally positive experiences,  one must take their haggling skills to the next level with a touch of friendliness--a key to success in any dampa dining.

The result of our wet market shopping effort was unforgettable, we enjoyed our "paluto" from Royal Kitchen. Though my 🐻 is not a big fan of seafood, he enjoyed the whole experience!
buttered shrimp


Dampa- a term loosely used that describe a roughly built hut - signifies a humble home, not fancy but comfortable and welcoming.
Paluto - request to be cooked.